Trio of Boozy Sauces - October 27, 2021 - afternoon
Create a wicked trio of sauces your family and friends will rave about!
Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.
Vanilla Bean Rum Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers or vanilla wafers.
Bourbon Pecan Caramel Sauce: This award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt-in-your-mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!
This class is offered twice on the same day – please be sure to register for the time you prefer.
Teacher: Mary Adashek – Sweet Connections Classes
All supplies needed are included in the class
Date and Time
Availability: 15 in stock