Coffee Toffee and Hot Cinnamon Peanut Brittle - November 18, 2021 - evening
Learn how to make these two candy classics with an updated flavor twist! First, we will create toffee with a crisp caramel base which is infused with coffee then coated in smooth chocolate and topped with toasted almonds. Then, be prepared for a bit of heat in this irresistible salty-sweet crunch of peanut brittle. These two treats make perfect gifts and party favors for the holiday season. I guarantee your friends will ask for more!
This class is offered twice on the same day – please be sure to register for the time you prefer.
Teacher: Mary Adashek – Sweet Connections Classes
All supplies needed are included in the class
Date and Time
Availability: 7 in stock